The Chaotic Fun and Connection of Working in a Dying Restaurant

Photo by Francisco Suarez on Unsplash

As with most of my thoughts and theories, this probably came from Anthony Bourdain; I believe everyone should have to work in the restaurant industry for a bit. There’s a humility that comes from pouring people pints, cleaning tables, making lattes, doing dishes, flipping burgers, dunking…

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Mitchell Peterson

Mitchell Peterson

Freelance writer on my eighth year outside of the US, currently in Prague reading, teaching, and writing on politics, economics, and travel … IG: @mitchellglenn